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Ginger Pear Honey


This is good with hot breads or can be used as an ice cream topping.



  1. Grind pears and lemon with a meat grinder. Add grated rind and juice of other 2 lemons.
  2. Place all ingredients in large canning kettle. Start on high heat and bring to a boil. Turn to medium low and cook until amber and as thick as desired (approximately 1 1/2 hours).
  3. Place in jars and seal.

Yield: 15 pints

Recipe may be cut in half.

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