Print Recipe

Ginger Pear Honey

This is good with hot breads or can be used as an ice cream topping.

Ingredients



Instructions

  1. Grind pears and lemon with a meat grinder. Add grated rind and juice of other 2 lemons.
  2. Place all ingredients in large canning kettle. Start on high heat and bring to a boil. Turn to medium low and cook until amber and as thick as desired (approximately 1 1/2 hours).
  3. Place in jars and seal.


Yield: 15 pints

Recipe may be cut in half.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.