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Golden Marmalade



  • 6 ounces dried apricots, halved
  • 1 1/4 cups water, divided
  • 1 (8 ounce) can pineapple tidbits, or sliced pineapple cut into bits, with juice
  • 1 large or 2 medium oranges, cut into pieces, seeds removed
  • 1 small lemon, cut into pieces, seeds removed
  • 2 1/2 cups granulated sugar
  • 2 pounds peaches, peeled and chopped
  • 2 sticks cinnamon


  1. In preserving kettle set aside apricots, 1 cup water and pineapple bits with juice.
  2. Blend in blender 1/4 cup water, oranges and lemon. Add to fruit in kettle along with the sugar, peaches and cinnamon. Heat to boiling, then lower heat and simmer gently for 1 1/2 hours, or until thickened. Stir occasionally during cooking.
  3. Seal in sterilized jars.

Yield: 5 half pints


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