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Golden Marmalade

Ingredients



Instructions

  1. In preserving kettle set aside apricots, 1 cup water and pineapple bits with juice.
  2. Blend in blender 1/4 cup water, oranges and lemon. Add to fruit in kettle along with the sugar, peaches and cinnamon. Heat to boiling, then lower heat and simmer gently for 1 1/2 hours, or until thickened. Stir occasionally during cooking.
  3. Seal in sterilized jars.


Yield: 5 half pints


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