Print Recipe

Golden Marmalade



  • 6 ounces dried apricots, halved
  • 1 1/4 cups water, divided
  • 1 (8 ounce) can pineapple tidbits, or sliced pineapple cut into bits, with juice
  • 1 large or 2 medium oranges, cut into pieces, seeds removed
  • 1 small lemon, cut into pieces, seeds removed
  • 2 1/2 cups granulated sugar
  • 2 pounds peaches, peeled and chopped
  • 2 sticks cinnamon


  1. In preserving kettle set aside apricots, 1 cup water and pineapple bits with juice.
  2. Blend in blender 1/4 cup water, oranges and lemon. Add to fruit in kettle along with the sugar, peaches and cinnamon. Heat to boiling, then lower heat and simmer gently for 1 1/2 hours, or until thickened. Stir occasionally during cooking.
  3. Seal in sterilized jars.

Yield: 5 half pints

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.