Canning and Preserving Recipes

Grape Juice

Increase the ingredients as necessary for the quantity desired. This recipe can also be used for berries.

No Photo

Ingredients

  • 1 cup grapes
  • 1/2 cup granulated sugar
  • Boiling water

Instructions

  1. Put firm-ripe, washed, stemmed, halved and seeded grapes in the bottom of a clean, hot quart jar. Add sugar.
  2. Fill jar with boiling water, leaving 1/2 inch headspace; seal.
  3. Process in a boiling water bath for 10 minutes.

God's Rainbow - Noahic Covenant