Canning and Preserving Recipes
Grape Juice
Increase the ingredients as necessary for the quantity desired. This recipe can also be used for berries.
Ingredients
- 1 cup grapes
- 1/2 cup granulated sugar
- Boiling water
Instructions
- Put firm-ripe, washed, stemmed, halved and seeded grapes in the bottom of a clean, hot quart jar. Add sugar.
- Fill jar with boiling water, leaving 1/2 inch headspace; seal.
- Process in a boiling water bath for 10 minutes.