Increase the ingredients as necessary for the quantity desired. This recipe can
also be used for berries.
- 1 cup grapes
- 1/2 cup granulated sugar
- Boiling water
- Put firm-ripe, washed, stemmed, halved and seeded grapes in the bottom of a clean,
hot quart jar. Add sugar.
- Fill jar with boiling water, leaving 1/2-inch headspace; seal.
Process in a boiling water bath for 10 minutes.
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