Print Recipe

Green Tomato Relish



  • 6 green bell peppers, chopped
  • 1 hot pepper, chopped
  • 12 green tomatoes, chopped
  • 6 onions, chopped
  • 1/2 cup salt
  • 3 cups granulated sugar
  • 1 quart vinegar
  • 1 tablespoon turmeric
  • 1/4 box whole mixed pickling spice


  1. Soak peppers, tomatoes, onions and salt overnight in water to cover. Drain and wash off.
  2. In a pot place sugar, vinegar, turmeric and spices tied in cheesecloth. Bring to a boil.
  3. Add drained vegetables. Return to a boil.
  4. Spoon into jars and seal.

Yield: 6 pints

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