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Green Tomato Relish



  1. Soak peppers, tomatoes, onions and salt overnight in water to cover. Drain and wash off.
  2. In a pot place sugar, vinegar, turmeric and spices tied in cheesecloth. Bring to a boil.
  3. Add drained vegetables. Return to a boil.
  4. Spoon into jars and seal.

Yield: 6 pints


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