Honey Jelly

Yield: 3 (8 ounce) glasses

Ingredients

• 2 1/2 cups honey
• 3/4 cup water
• 1/2 bottle liquid pectin

Instructions

1. Place honey and water in a saucepan and bring to a quick boil.
2. Add the pectin, stirring constantly, and bring to a full rolling boil.
3. Remove from heat and skim off foam.
4. Pour into hot, sterilized jelly glasses.
5. Top with paraffin immediately.