Kiwi Daiquiri Jam

Ingredients

• 2 cups prepared kiwi fruit (8 or 9 medium kiwis)
• 2/3 cup unsweetened pineapple juice
• 1/3 cup lime juice
• 1 package fruit pectin
• 3 cups granulated sugar
• 1/4 cup rum
• 5 or 6 drops green food coloring (optional)
• 4 (1/2 pint) jars

Instructions

1. Peel and mash kiwi fruit. Measure 2 cups. Combine kiwi, pineapple juice and lime in a large deep saucepan.
2. Gradually add the fruit pectin, stirring until dissolved. Bring mixture to a full boil, stirring constantly. Add sugar, return to a full boil. Boil hard for 1 minute, stirring constantly.
3. Remove from heat, stir and skim foam using a metal spoon.
4. Stir in rum and food coloring.
5. Ladle jam into sterilized jars, leaving a 1/4 inch of headspace.
6. Wipe jars and place on the lids and screw bands.
7. Place jars back into the canner and process for 5 minutes.
8. Remove jars and allows to cool for 24 hours.