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Kiwi Jam

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  • 3 cups chopped kiwi fruit
  • 1 packet powdered pectin
  • 1 cup unsweetened pineapple juice
  • 4 cups granulated sugar


  1. Combine kiwi, pectin and pineapple juice in large pot. Bring to a boil, stirring constantly.
  2. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly.
  3. Remove from heat.
  4. Ladle into hot jars, leaving 1/4 inch head space. Adjust lids.
  5. Process 10 minutes in boiling water canner.

Yield: 8 jelly jars or 4 half-pints