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Kiwi Jam


  • 4 1/2 cups prepared kiwi (about 4 pounds)
  • 1 box powdered pectin
  • 7 cups granulated sugar


  1. Prepare fruit by cutting in half and scooping out the pulp. Crush and heat over low heat for 3 minutes.
  2. Measure 4 1/2 cups fruit into large kettle. Add pectin and mix well. Place over high heat and stir until mixture comes to a hard boil. Add sugar all at once. Bring to a full rolling boil and boil hard for 1 minute.
  3. Remove from heat. Skim off foam.
  4. Pour into sterilized jars. Seal.

Yield: 8 1/2 cups

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