Canning and Preserving Recipes

Kool-Aid Jelly

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Ingredients

  • 1 package Kool-Aid, any flavor (no sugar added)
  • 1 package Sure-Jell
  • 3 cups granulated sugar
  • 3 cups water

Instructions

  1. Mix water, Sure-Jell and Kool-Aid together. Bring to a boil, stirring constantly.
  2. Stir in sugar. Stir and bring to a full rolling boil that cannot be stirred down. Boil for 1 minute, stirring constantly.
  3. Remove from heat. Quickly skim off foam with a large metal spoon.
  4. Pour into jelly glasses and seal.

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