This is a heavenly lemon spread. It's delicious on English muffins, toast, or
pancakes. Or blend it with an equal amount of whipped cream and serve as an elegant
- 3/4 cup granulated sugar
- Grated rind and juice (1/3 cup) of 2 lemons
- 1/2 cup butter
- 3 eggs, beaten
- Put all ingredients in the top of a double boiler, over hot water. Stir until
mixture is well blended and begins to thicken. This takes only a few minutes; it
will continue to thicken as it cools.
- Pour into hot, sterilized jars and seal, or into scrupulously cleaned jars for
refrigeration or freezing.
Yield: about 1 3/4 cups
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