Print Recipe

Lemon Curd

This is a heavenly lemon spread. It's delicious on English muffins, toast, or pancakes. Or blend it with an equal amount of whipped cream and serve as an elegant dessert.

Ingredients

  • 3/4 cup granulated sugar
  • Grated rind and juice (1/3 cup) of 2 lemons
  • 1/2 cup butter
  • 3 eggs, beaten

Instructions

  1. Put all ingredients in the top of a double boiler, over hot water. Stir until mixture is well blended and begins to thicken. This takes only a few minutes; it will continue to thicken as it cools.
  2. Pour into hot, sterilized jars and seal, or into scrupulously cleaned jars for refrigeration or freezing.

Yield: about 1 3/4 cups


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.