Lemon Lime Marmalade
As an Amazon Associate, I earn from qualifying purchases.
- 3 cups thinly-sliced unpeeled limes
- 1 cup thinly-sliced lemons, unpeeled, seeded
- 3 quarts water
- 9 cups granulated sugar
- Combine lime and lemon slices and water in large kettle. Bring to boil and boil
20 minutes, or until peels are tender.
- Drain and measure liquid. Add enough water to make 3 quarts liquid, then combine
liquid, fruit and sugar in kettle. Bring to boil and cook rapidly until mixture
sheets off spoon or to 221 degrees F on a candy thermometer. Pour boiling hot into
hot sterilized jars and seal.
Yield: 6 to 8 half-pints
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Fruit Canning Recipes