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Light Strawberry Jam

Light Strawberry Jam

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  • 3 quarts ripe strawberries, washed and hulled
  • 1 (1.75-oz.) pkg. powdered pectin
  • 4 cups C&H® Light Sugar & Stevia Blend


  1. In large bowl, crush berries with fork and measure approximately 5 1/2 cups into a 6-quart pot. Add pectin; stir well. Place over high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface.
  2. Add Light Sugar & Stevia Blend, continue stirring and return to a full boil. Boil rapidly for one minute, stirring constantly.
  3. Remove from heat; skim. Stir and skim for 5 minutes to cool slightly and prevent floating fruit.
  4. Ladle into hot, sterilized, canning jars, leaving 1/4-inch head space. Place lids on jars; tighten screw bands. Place jars on rack in pot of simmering water, making sure jars are completely covered by water. Bring to a rolling boil. Boil for 15 minutes; cool.
  5. Carefully remove jars from water. Check for proper seal. (If lid pushes down, but springs up, jar is improperly sealed; reprocess immediately.)
  6. Store in a cool dark place.

Yield: 3 pints

Nutritional Information: Serving Size: 1 serving (20.6g), Servings: 1 tablespoon – 96 per recipe, Amount Per Serving: Calories 25, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Potassium 20mg (1% DV), Total Carb 9g (3% DV), Dietary Fiber 0g (0% DV), Sugars 9g, Protein 0g

Vitamin A 0%, Vitamin C 15%, Calcium 0%, Iron 0%, Phosphorus 0%

Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): C&H Sugar Company, Inc. -