Print Recipe

Light Strawberry Jam

Light Strawberry Jam

Ingredients

  • 3 quarts ripe strawberries, washed and hulled
  • 1 (1.75-oz.) pkg. powdered pectin
  • 4 cups C&H® Light Sugar & Stevia Blend

Instructions

  1. In large bowl, crush berries with fork and measure approximately 5 1/2 cups into a 6-quart pot. Add pectin; stir well. Place over high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface.
  2. Add Light Sugar & Stevia Blend, continue stirring and return to a full boil. Boil rapidly for one minute, stirring constantly.
  3. Remove from heat; skim. Stir and skim for 5 minutes to cool slightly and prevent floating fruit.
  4. Ladle into hot, sterilized, canning jars, leaving 1/4-inch head space. Place lids on jars; tighten screw bands. Place jars on rack in pot of simmering water, making sure jars are completely covered by water. Bring to a rolling boil. Boil for 15 minutes; cool.
  5. Carefully remove jars from water. Check for proper seal. (If lid pushes down, but springs up, jar is improperly sealed; reprocess immediately.)
  6. Store in a cool dark place.

Yield: 3 pints

Nutritional Information: Serving Size: 1 serving (20.6g), Servings: 1 tablespoon – 96 per recipe, Amount Per Serving: Calories 25, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Potassium 20mg (1% DV), Total Carb 9g (3% DV), Dietary Fiber 0g (0% DV), Sugars 9g, Protein 0g

Vitamin A 0%, Vitamin C 15%, Calcium 0%, Iron 0%, Phosphorus 0%

Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): C&H Sugar Company, Inc. - chsugar.com


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.