Print Recipe

Mango Raspberry Jam

Ingredients

  • 3 cups finely chopped, pitted, peeled mangoes (about 3 pounds)
  • 1 1/2 cups crushed red raspberries (about 1 1/2 pints)
  • 2 tablespoons lemon juice
  • 1 package fruit pectin
  • 5 1/2 cups granulated sugar

Instructions

  1. Prepare home canning jars and lids according to manufacturer's instructions.
  2. Combine mangoes, raspberries, lemon juice and pectin in a large saucepot. Bring to a boil over high heat, stirring occasionally. Add sugar, stirring until dissolved.
  3. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4-inch headspace.
  4. Wipe jar rim clean. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight.
  5. Process 10 minutes in a boiling-water canner.

Yield: about seven 8-ounce jars


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.