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Maple Syrup Jelly

This is an old-time recipe.


  • 1 tablespoon lemon juice
  • 1 1/2 cups pure maple syrup
  • 1 bottle liquid fruit pectin


  1. Place lemon juice in medium bowl. Add maple syrup and fruit pectin. Stir well.
  2. Pour into 2 (8 ounce) sterilized jelly jars. Cover at once with lids. Let stand at room temperature for 3 days to set.

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