Maple Syrup Jelly

This is an old-time recipe.

Ingredients

• 1 tablespoon lemon juice
• 1 1/2 cups pure maple syrup
• 1 bottle liquid fruit pectin

Instructions

1. Place lemon juice in medium bowl. Add maple syrup and fruit pectin. Stir well.
2. Pour into 2 (8 ounce) sterilized jelly jars. Cover at once with lids. Let stand at room temperature for 3 days to set.