Print Recipe

Mountain Dew Jelly


  • 3 1/4 cups Mountain Dew
  • 2 tablespoons lemon juice
  • 4 1/2 cups granulated sugar
  • 1 package Sure Jell pectin


  1. Pour the Mountain Dew and lemon juice into a 6- to 8-quart pot. Bring to a boil and allow to boil for 3 minutes.
  2. Let it cool slightly, then follow the Sure Jell directions.
  3. Process for 10 minutes in a boiling water bath.

You can use more Mountain Dew and reduce it to 3 1/4 cups for a more concentrated flavor.

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