Combine all ingredients except sugars in large kettle and simmer for 3 to 4 hours,
stirring occasionally until mixture is quite thick. Add brown sugar and granulated
sugar and simmer another 30 minutes.
Fills about 30 half-pint jars.
Seal lids in hot water bath for about 10 to 15 minutes.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
I am an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to me. This money is used to maintain this site and costs you nothing extra.