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Peach Chutney

Ingredients

  • 3 quarts peeled, chopped ripe peaches (about 2 dozen)
  • 6 pears, peeled and chopped
  • 4 medium onions, chopped
  • 3 or 4 green bell peppers, seeded and chopped
  • 4 or 5 tart apples, peeled and chopped
  • 1 1/2 quarts cider vinegar
  • 2 tablespoons salt
  • 2 tablespoons mustard seed
  • 2 tablespoons cinnamon
  • 2 tablespoons ground ginger
  • 2 tablespoons ground cloves
  • 2 heaping tablespoons chili powder
  • 2 teaspoons garlic salt
  • 1 (9 ounce) box raisins
  • 2 pounds (4 cups) brown sugar
  • 4 pounds (8 cups) granulated sugar

Instructions

  1. Combine all ingredients except sugars in large kettle and simmer for 3 to 4 hours, stirring occasionally until mixture is quite thick. Add brown sugar and granulated sugar and simmer another 30 minutes.
  2. Fills about 30 half-pint jars.
  3. Seal lids in hot water bath for about 10 to 15 minutes.

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