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Peach Chutney 2

Ingredients

  • 5 pounds peaches
  • 1 package golden raisins
  • 3 cups brown sugar
  • 2 cups chopped pecans
  • 1 can crushed pineapple
  • 1 pint vinegar
  • 4 ounces preserved ginger
  • 1 tablespoon cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon cloves

Instructions

  1. Mix all together in a large kettle. Bring to a boil. Cook about 20 minutes, stirring frequently.
  2. Pour chutney into sterile jars and seal.

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