Add Your Recipe
3 cups soft peaches, crushed
2 cups water
3 1/2 pounds granulated sugar
1 teaspoon powdered alum
Add water to crushed peaches and cook until peaches are soft.
Add sugar; when it has dissolved, cook rapidly until thick.
Add alum and cook 1 minute longer.
Let stand until cooled.
Pour into jars and seal with paraffin.
Fruit Canning Recipes
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