Grind together the pears and raisins. Add all remaining ingredients. Cook until
thick and seal in jars while hot.
Allow to age for several weeks.
Yield: at least 8 pints
Pear Mincemeat Pie: Add 1/2 cup broken nuts, 1 tablespoon rum or rum flavoring
and 1 apple, peeled and finely diced, to 3 cups Pear Mincemeat. Pour into unbaked
9-inch pie shell, cover with a lattice of pastry and bake.