Print Recipe

Pecan Praline Syrup


  • 2 cups dark corn syrup
  • 1/3 cup dark brown sugar
  • 1/2 cup water
  • 1 cup chopped pecans
  • 1/2 teaspoon vanilla extract


  1. Combine syrup, sugar and water in a saucepan. Bring to a boil; boil for 1 minute. Reduce heat.
  2. Stir in pecans and vanilla extract. Simmer for 5 minutes.
  3. Ladle hot syrup into hot jars, leaving 1/4 inch headspace.
  4. Adjust 2-piece lids, and water bath for 10 minutes.

Yield: about 4 half pints

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