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Pineapple Pickles


  • 1 (20 ounce) can pineapple chunks
  • 3/4 cup cider vinegar
  • 1 cup granulated sugar
  • 6 whole allspice berries
  • 3 whole cloves
  • 1 (3-inch) stick cinnamon
  • Dash of salt
  • Red food coloring (optional)


  1. Drain pineapple, reserving 3/4 cup syrup. Put syrup and all ingredients except pineapple and food coloring into saucepan. Cook uncovered 15 minutes.
  2. Remove from heat and add 1 to 2 drops food coloring. Cool and pour over pineapple.
  3. Put into jar, cover tightly, and refrigerate at least 24 hours.
  4. Serve ice cold.

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