Pineapple Pickles

Ingredients

• 1 (20 ounce) can pineapple chunks
• 3/4 cup cider vinegar
• 1 cup granulated sugar
• 6 whole allspice berries
• 3 whole cloves
• 1 (3 inch) stick cinnamon
• Dash of salt
• Red food coloring (optional)

Instructions

1. Drain pineapple, reserving 3/4 cup syrup. Put syrup and all ingredients except pineapple and food coloring into saucepan. Cook uncovered 15 minutes.
2. Remove from heat and add 1 to 2 drops food coloring. Cool and pour over pineapple.
3. Put into jar, cover tightly, and refrigerate at least 24 hours.
4. Serve ice cold.