Print Recipe

Pineapple Pickles 2


  • 1 fresh pineapple
  • 2 cups granulated sugar
  • 2 cups water
  • 1 cup vinegar
  • 1 (2-inch long) cinnamon stick
  • 2 to 4 whole cloves
  • Dash of salt


  1. Peel pineapple and cut crosswise into 1-inch thick slices. Remove core. Cut into sections about 1-inch wide. Mix sugar and water in saucepan. Add pineapple pieces; boil for about 10 minutes.
  2. Remove pineapple. To the syrup, add vinegar and spices. Boil until syrup is thickened. Add pineapple back into syrup; boil for about 5 minutes.
  3. Pour into sterilized jars and seal.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.