Pineapple Pickles

Ingredients

• 1 fresh pineapple
• 2 cups granulated sugar
• 2 cups water
• 1 cup vinegar
• 1 (2 inch long) cinnamon stick
• 2 to 4 whole cloves
• Dash of salt

Instructions

1. Peel pineapple and cut crosswise into 1 inch thick slices. Remove core. Cut into sections about 1 inch wide. Mix sugar and water in saucepan. Add pineapple pieces; boil for about 10 minutes.
2. Remove pineapple. To the syrup, add vinegar and spices. Boil until syrup is thickened. Add pineapple back into syrup; boil for about 5 minutes.
3. Pour into sterilized jars and seal.