Print Recipe

Pioneer Tomato Jam



  • 3 pounds fresh ripe tomatoes, peeled and seeded
  • 1/4 cup fresh lemon juice
  • Grated rind of 1 lemon
  • 6 cups granulated sugar
  • 6 ounces liquid fruit pectin


  1. In a heavy 2-quart saucepan, cook the tomatoes over low heat for 10 minutes.
  2. Add lemon juice and rind. Then add sugar and bring to a rolling boil. Boil for 2 to 3 minutes.
  3. Remove from heat and stir in pectin. Skim, if necessary, and spoon into sterilized jars.
  4. Store in a cool dark place.

If desired, you can add one stick of cinnamon to each sterilized jar before pouring in the jam.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips