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Pomegranate Jelly



  • 1 package Sure-Jell
  • 3 1/2 cups pomegranate juice
  • Paraffin
  • 1/4 cup lemon juice
  • 4 1/2 cups granulated sugar


  1. Juice pomegranates by cutting in half and juicing in an electric juicer.
  2. Mix Sure-Jell with the juices and bring to a hard boil; add sugar all at once. Bring to a hard boil and boil for 1 minute.
  3. Let set 1 minute, then skim.
  4. Pour into glasses and cover with paraffin while warm.

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