3 1/2 cups fresh ground pumpkin or canned pumpkin puree
2 1/2 cups light brown sugar
1 lemon, juice and grated rind
1 tablespoon ground ginger
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
If using fresh pumpkin, mix with sugar, lemon, ginger, cinnamon
and allspice in a large bowl. Let stand at room temperature 8 to
Transfer to a heavy saucepan, add 1/2 cup water and bring to a boil.
Simmer on low heat, stirring often, for 40 to 60 minutes, to desired
consistency. (With canned pumpkin, mix ingredients in heavy saucepan;
bring to a boil and simmer on low about 20 minutes, to thicken.)
Pour mixture into hot, sterile, 6-ounce canning jars, leaving 1/2-inch
headspace. Seal with sterile, 2-part lids and rings, as manufacturer
directs, processing 10 minutes in boiling water bath. Cool; adjust
Yield: five 6-ounce jars
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.