Canning and Preserving Recipes
Pyracantha Jelly
Ingredients
- 2 pints (4 cups) pyracantha berries
- 2 pints (4 cups) water
- 1 small lemon
- 1 small grapefruit
- 1 package Sure-Jell
- 5 1/2 cups granulated sugar
Instructions
- Boil berries in water for 20 minutes.
- Drain and measure juice. Add juice of lemon and grapefruit. There should be 4 1/2 cups of combined
juices.
- Add 1 package of Sure-Jell to juices and bring to a boil. Boil for 1 minute and then add sugar.
- Boil to jell, about 2 minutes at a rolling boil.
- Pour into prepared sterilized jars, then seal.
Attribution
Photo used with permission from:
Pixabay / heungsoon-4523762