Print Recipe

Raspberry Jalapeno Jelly


  • 1 cup fresh or frozen raspberries
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped jalapeno pepper
  • 3 cups granulated sugar
  • 3/4 cup apple cider vinegar
  • 1/3 (6 fluid ounce) container liquid pectin
  • 1 sprig fresh mint


  1. Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
  2. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute.
  3. Remove from heat and let stand for 5 minutes.
  4. Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers.
  5. Pour the strained liquid into sterilized jars, and seal.
  6. Store in a cool dark place. Refrigerate after opening.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.