Print Recipe

Raspberry Kool-Aid Jam


  • 2 cups crushed raspberries
  • 2 cups water
  • 1 package unsweetened raspberry Kool-Aid
  • 1 package pectin
  • 6 1/2 cups granulated sugar


  1. Stir berries, pectin, water and Kool-Aid together and bring to boil. Add sugar, bring to rolling boil. Boil for 5 minutes.
  2. Bottle and seal.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.