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Raspberry Kool-Aid Jam


  • 2 cups crushed raspberries
  • 2 cups water
  • 1 package unsweetened raspberry Kool-Aid
  • 1 package pectin
  • 6 1/2 cups granulated sugar


  1. Stir berries, pectin, water and Kool-Aid together and bring to boil. Add sugar, bring to rolling boil. Boil for 5 minutes.
  2. Bottle and seal.

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