Raspberry Kool-Aid Jam
- 2 cups crushed raspberries
- 2 cups water
- 1 package unsweetened raspberry Kool-Aid
- 1 package pectin
- 6 1/2 cups granulated sugar
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- Stir berries, pectin, water and Kool-Aid together and bring to boil.
Add sugar, bring to rolling boil. Boil for 5 minutes.
- Bottle and seal.
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