Red Grapefruit Jelly

Yield: 6 jars

Ingredients

• 3 1/2 cups freshly squeezed red grapefruit juice
• 1/4 cup lemon juice
• 7 cups granulated sugar
• 2 (3 ounce) pouches liquid pectin
• Red food coloring (optional)

Instructions

1. Combine juices and sugar. Bring to a rolling boil for 1 minute.
2. Remove from heat and quickly skim off any foam. Stir in liquid pectin. Add 6 to 8 drops of red food coloring.
3. Ladle into hot sterilized jars and cover with lids and rings.
4. Process jars in boiling water for 10 minutes to seal.

Attribution

Texasweet Citrus Marketing Inc.