Combine apple juice and pectin in a large microwave-safe bowl. Cover
with plastic wrap or wax paper and set in the microwave. Bring to
a boil on HIGH setting - about 12 to 14 minutes. Stir twice.
Remove from microwave; add sugar and cinnamon candies, stirring well. Return
to microwave: cook until mixture returns to a rolling boil, about
10 to 12 minutes, stirring occasionally. Boil hard 1 minute.
Remove from microwave. Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4 inch head space. Cap and seal.
Process for 5 minutes in boiling water canner.
Yield: 6 half pints
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