Red Tomato Jam

Ingredients

• 4 cups tomatoes
• 1/2 slice lemon
• 4 cups granulated sugar, divided
  

Instructions

1. Scald tomatoes, peel. Squeeze out as many seeds and as much juice as possible. Measure 4 cups tomatoes into kettle. Add lemon and 1 cup sugar. Boil for 5 minutes.
2. Add 1 cup sugar. Boil for 3 minutes.
3. Add remaining sugar. Boil for 20 minutes.
4. Pour hot liquid into sterilized containers; seal.

Posted by darlene60 at Recipe Goldmine 8/9/02 1:23:00 pm.