Print Recipe

Red Tomato Jam

RG

Ingredients

  • 4 cups tomatoes
  • 1/2 slice lemon
  • 4 cups granulated sugar, divided

Instructions

  1. Scald tomatoes, peel. Squeeze out as many seeds and as much juice as possible. Measure 4 cups tomatoes into kettle. Add lemon and 1 cup sugar. Boil for 5 minutes.
  2. Add 1 cup sugar. Boil for 3 minutes.
  3. Add remaining sugar. Boil for 20 minutes.
  4. Pour hot liquid into sterilized containers; seal.

Posted by darlene60 at Recipe Goldmine 8/9/02 1:23:00 pm.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips