Print Recipe

Rhubarb Chutney

Ingredients

  • 8 cups rhubarb, finely chopped
  • 1/2 cups chopped onion
  • 1 1/2 cups chopped raisins
  • 3 1/2 cups brown sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon allspice

Instructions

  1. Cook first 5 ingredients until thick, about 25 minutes, stirring frequently.
  2. Add salt, cinnamon, ginger and allspice and cook 5 minutes longer.
  3. Pour boiling hot into hot sterilized jars, leaving 1/8-inch headspace.
  4. Seal immediately.

Yield: 4 pints


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.