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Rhubarb Chutney

Ingredients

  • 8 cups rhubarb, finely chopped
  • 1/2 cups chopped onion
  • 1 1/2 cups chopped raisins
  • 3 1/2 cups brown sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon allspice

Instructions

  1. Cook first 5 ingredients until thick, about 25 minutes, stirring frequently.
  2. Add salt, cinnamon, ginger and allspice and cook 5 minutes longer.
  3. Pour boiling hot into hot sterilized jars, leaving 1/8-inch headspace.
  4. Seal immediately.

Yield: 4 pints

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