Print Recipe

Root Beer Jelly

Enjoy your Root Beer Jelly on toast or with some peanut butter!


  • 1 cup root beer (or coke, cream soda or other pop)
  • 3 cups granulated sugar
  • 1/2 cup water
  • 1/2 bottle liquid pectin


  1. Combine the root beer, sugar and water. Heat those three ingredients to boiling stirring to dissolve sugar.
  2. Add the pectin to the boiling mix.
  3. Stir constantly to bring to a boil again and boil hard for 30 seconds.
  4. Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.

Posted by Marla at Recipe Goldmine 1/15/2002 11:40 am.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.