Remove the peel from two oranges. Slice this peel very thin and
cover with water. Boil until tender, adding additional water as
it boils away. (Change the water often if the flavor becomes too
Peel the remaining oranges (the peel may be stored in freezer for
later grating uses). Boil the pulp in 2 quarts water until very
soft. Strain through a bag with pressure. Re-strain without pressure.
Mix this juice with the drained peel, the sugar, and the salt and
boil until the jelly stage is reached.
Let stand until slightly cool.
Stir and pour into hot sterilized jars and seal with paraffin.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.