Print Recipe

Sparkling Orange Juice Jelly


  • 2 envelopes Knox gelatine
  • 1/4 cup cold water
  • 2 cups orange juice, divided
  • 1/3 cup granulated sugar
  • 2 cups ginger ale
  • 4 oranges, peeled and diced
  • 8 strawberries, hulled and sliced
  • 8 sprigs fresh mint


  1. Sprinkle gelatine over cold water in a saucepan. Let soften for 5 minutes and then heat gently until gelatine dissolves.
  2. Add 1/2 cup orange juice and sugar. Warm gently until sugar dissolves. Do not overheat.
  3. Place remaining 1 1/2 cups orange juice and ginger ale in a large bowl and whisk in gelatine.
  4. Place some oranges and berries in the bottom of serving bowls or glasses.
  5. Spoon about 1/2 cup gelatin mixture into each glass. Allow to set in refrigerator for a few hours.
  6. Garnish with remaining strawberry slices and sprigs of fresh mint.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.