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Sparkling Orange Juice Jelly
2 envelopes Knox gelatine
1/4 cup cold water
2 cups orange juice, divided
1/3 cup granulated sugar
2 cups ginger ale
4 oranges, peeled and diced
8 strawberries, hulled and sliced
8 sprigs fresh mint
Sprinkle gelatine over cold water in a saucepan. Let soften for 5 minutes and then heat gently until gelatine dissolves.
Add 1/2 cup orange juice and sugar. Warm gently until sugar dissolves. Do not overheat.
Place remaining 1 1/2 cups orange juice and ginger ale in a large bowl and whisk in gelatine.
Place some oranges and berries in the bottom of serving bowls or glasses.
Spoon about 1/2 cup gelatin mixture into each glass. Allow to set in refrigerator for a few hours.
Garnish with remaining strawberry slices and sprigs of fresh mint.
Fruit Canning Recipes
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