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Sparkling Orange Juice Jelly


  • 2 envelopes Knox gelatine
  • 1/4 cup cold water
  • 2 cups orange juice, divided
  • 1/3 cup granulated sugar
  • 2 cups ginger ale
  • 4 oranges, peeled and diced
  • 8 strawberries, hulled and sliced
  • 8 sprigs fresh mint


  1. Sprinkle gelatine over cold water in a saucepan. Let soften for 5 minutes and then heat gently until gelatine dissolves.
  2. Add 1/2 cup orange juice and sugar. Warm gently until sugar dissolves. Do not overheat.
  3. Place remaining 1 1/2 cups orange juice and ginger ale in a large bowl and whisk in gelatine.
  4. Place some oranges and berries in the bottom of serving bowls or glasses.
  5. Spoon about 1/2 cup gelatin mixture into each glass. Allow to set in refrigerator for a few hours.
  6. Garnish with remaining strawberry slices and sprigs of fresh mint.

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