Sparkling Orange Juice Jelly

Ingredients

• 2 envelopes Knox gelatine
• 1/4 cup cold water
• 2 cups orange juice, divided
• 1/3 cup granulated sugar
• 2 cups ginger ale
• 4 oranges, peeled and diced
• 8 strawberries, hulled and sliced
• 8 sprigs fresh mint

Instructions

1. Sprinkle gelatine over cold water in a saucepan. Let soften for 5 minutes and then heat gently until gelatine dissolves.
2. Add 1/2 cup orange juice and sugar. Warm gently until sugar dissolves. Do not overheat.
3. Place remaining 1 1/2 cups orange juice and ginger ale in a large bowl and whisk in gelatine.
4. Place some oranges and berries in the bottom of serving bowls or glasses.
5. Spoon about 1/2 cup gelatin mixture into each glass. Allow to set in refrigerator for a few hours.
6. Garnish with remaining strawberry slices and sprigs of fresh mint.