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Spiced Mangoes


  • 6 cups peeled, sliced mangoes
  • 3 tablespoons whole cloves
  • 1 tablespoon whole allspice
  • 1/4 teaspoon ground mace
  • 1 1/2 cups white wine vinegar
  • 1 1/2 cups water
  • 6 cups granulated sugar
  • 3 peppercorns per pint


  1. Peel, pit and slice the mangoes to measure 6 cups.
  2. Tie spices (except peppercorns) in a cheesecloth bag.
  3. Combine vinegar, water, sugar and spice bag in a large pot. Bring to a boil; reduce heat and simmer 5 minutes.
  4. Add mangoes and simmer until slightly translucent (about 5 minutes). Remove spice bag.
  5. Pack mangoes in clean, hot jars. Add peppercorns to each jar and cover mangoes with hot syrup, leaving 1/2-inch headspace; seal.
  6. Process in boiling water bath for 20 minutes.

Yield: about 4 pints

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