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2 1/2 cups crushed strawberries
1 1/3 cups water
6 cups granulated sugar
1 teaspoon powdered alum
Cook water and sugar together for 7 minutes.
Add crushed berries and boil for 5 minutes.
Add powdered alum and remove from heat.
Pour into jars and seal with paraffin.
Fruit Canning Recipes
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