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4 quarts strawberries, washed and hulled
4 cups lemon juice
3 quarts water
6 cups granulated sugar
Puree strawberries in a blender, food processor or food mill. For a clearer lemonade, extract juice from strawberries with a juice extractor.
Place strawberries in an 8-quart or larger pot. Add lemon juice, water and sugar. Place mixture over medium heat and heat to 165 degrees F, stirring occasionally. Do not boil.
Remove from heat and skim off foam with a metal spoon.
Quickly ladle hot juice into clean, hot jars, leaving 1/2-inch headspace; seal.
Process in boiling water bath for 15 minutes.
Yield: 6 to 7 quarts
Fruit Canning Recipes
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