Hull and halve berries. Measure 6 cups. Peel and core apples, chop
and measure 2 cups.
Combine berries, apples and lemon juice in a large stainless steel
or enamel saucepan. Bring to a full boil stirring constantly. Add
sugar to boiling fruit and stir until dissolved. Boil gently uncovered,
stirring frequently until mixture reaches gel stage, about 30 to
Prepare six 1/2-pint jars for filling.
Remove mixture from heat. Stir in tequila, triple sec and schnapps.
Return to heat and boil for 5 minutes.
Ladle into hot jars, leaving 1/4-inch headspace. Remove bubbles.
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