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Sweet Tomato Relish

This is so good on hamburgers, steak, purple-hull or crowder peas, or speckled butterbeans.


  • 1 gallon tomatoes, chopped
  • 8 whole onions, chopped
  • 4 stalks celery, chopped
  • 4 whole bell pepper, chopped
  • 4 jalapeno peppers, seeded and minced
  • 3 cups white vinegar
  • 3 cups granulated sugar
  • 3 tablespoons salt
  • 3/4 teaspoon allspice
  • 3/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1 tablespoon black pepper


  1. Combine all ingredients in a heavy pot and cook at least one hour.
  2. Taste and adjust seasonings.
  3. Wash pint jars in dishwasher - keep hot. Boil caps and rings.
  4. Fill hot jars and seal, turning upside down until cool.

Yield: 8 pints

Posted by Keplerkid at Recipe Goldmine 7/14/01 7:53:01 pm.

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