Canning and Preserving Recipes
Tamarind Marmalade
Ingredients
- 1 quart tamarinds
- 1 1/2 cups water
- Granulated sugar, heated
Instructions
- Simmer tamarinds in water until soft. Put through a sieve to remove fibers and seeds. Measure, then heat the pulp. For each cup of pulp add 1 cup of heated sugar. Simmer, stirring constantly, until the mixture thickens.
- Put mixture into sterilized glass jars, then seal with paraffin.