- 1 quart tamarinds
- 1 1/2 cups water
- Granulated sugar, heated
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- Simmer tamarinds in water until soft. Put through a sieve to remove
fibers and seeds. Measure, then heat the pulp. For each cup of pulp
add 1 cup of heated sugar. Simmer, stirring constantly, until the
- Put mixture into sterilized glass jars, then seal with paraffin.
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