Print Recipe

Tamarind Marmalade

Ingredients

  • 1 quart tamarinds
  • 1 1/2 cups water
  • Granulated sugar, heated

Instructions

  1. Simmer tamarinds in water until soft. Put through a sieve to remove fibers and seeds. Measure, then heat the pulp. For each cup of pulp add 1 cup of heated sugar. Simmer, stirring constantly, until the mixture thickens.
  2. Put mixture into sterilized glass jars, then seal with paraffin.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.