Tangy Orange Marmalade Ingredients
3 thin-skinned oranges
2 lemons (or limes)
1 1/2 cups water
1/8 teaspoon baking soda
6 cups granulated sugar
1/2 of 6 ounce bottle liquid pectin Instructions
Wash fruit; remove peel in quarters, and cut rind into fine slivers.
Add water and baking soda. Bring to a boil. Cover and simmer 20
minutes, stirring occasionally.
Dice pulp, discarding center membrane and seeds. Add pulp and juice
to undrained rind. Cover. Simmer for 10 minutes.
Measure 3 1/2 cups of the mixture into a large saucepan. Add sugar
and mix well. Place over high heat; bring to a full rolling boil
and boil hard 1 minute, stirring constantly.
Remove from heat; stir
in pectin immediately. Skim off foam with a metal spoon; alternate
stirring and skimming for 7 minutes.
Ladle into hot sterilized jars and seal with paraffin.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Fruit Canning Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.