I think that's the 2 packages that come in the box nowadays, check with Certo
First prepare tomatoes. Scald, peel, chop the fully ripe tomatoes.
Bring to a boil and simmer 10 minutes.
Measure 3 cups of that into a large saucepan. Add the lemon rind
and juice to the tomatoes. Add the exact measure of sugar and mix
well. Bring to a full rolling boil and boil hard for 1 minute, stirring
Remove from heat and add pectin. Skim off foam with
metal spoon. Then stir and skim for 5 minutes to cool slightly and
prevent floating "fruit."
Ladle into glass jars and you can use 1/8 inch of melted paraffin
on top or use sealing lids.
Yield: about 9 medium glass jars
Posted by Marla at Recipe Goldmine 8/16/2001 12:12 pm.