Tomato Relish

This is excellent on hamburger patties, leftover roast and black-eyed peas. It can be made with canned tomatoes, about 7 (28 ounce) cans of a good brand, frozen chopped onions and green bell peppers.

Yield: 6 to 8 half pints

Ingredients

• 30 large tomatoes
• 10 large onions
• 5 large green bell peppers
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 3 tablespoons salt
• 1 1/2 cups granulated sugar
• 2 cups cider vinegar

Instructions

1. Peel tomatoes. Chop tomatoes, onions and peppers. Combine with remaining ingredients and cook on medium to low heat for several hours until relish turns a deep red color and is very thick.
2. Spoon into sterile jars and seal.