Print Recipe

Tomato Relish

This is excellent on hamburger patties, leftover roast and black-eyed peas. It can be made with canned tomatoes, about 7 (28 ounce) cans of a good brand, frozen chopped onions and green peppers.


  • 30 large tomatoes
  • 10 large onions
  • 5 large green bell peppers
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 3 tablespoons salt
  • 1 1/2 cups granulated sugar
  • 2 cups cider vinegar


  1. Peel tomatoes. Chop tomatoes, onions and peppers. Combine with remaining ingredients and cook on medium to low heat for several hours until relish turns a deep red color and is very thick.
  2. Spoon into sterile jars and seal.

Yield: 6 to 8 half pints

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.