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Tomato Relish

This is excellent on hamburger patties, leftover roast and black-eyed peas. It can be made with canned tomatoes, about 7 (28 ounce) cans of a good brand, frozen chopped onions and green peppers.


  • 30 large tomatoes
  • 10 large onions
  • 5 large green bell peppers
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 3 tablespoons salt
  • 1 1/2 cups granulated sugar
  • 2 cups cider vinegar


  1. Peel tomatoes. Chop tomatoes, onions and peppers. Combine with remaining ingredients and cook on medium to low heat for several hours until relish turns a deep red color and is very thick.
  2. Spoon into sterile jars and seal.

Yield: 6 to 8 half pints

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