Print Recipe

Watermelon Jelly


  • 4 cups watermelon, remove seeds (not rind)
  • 3 1/2 cups granulated sugar
  • 2 tablespoons lemon juice
  • 1 (6 ounce) bottle liquid fruit pectin


  1. Place watermelon in blender or food processor and blend or process until smooth. You should end up with 2 cups puree.
  2. In large cooking pot combine watermelon puree, sugar and lemon juice. Bring mixture to a full rolling boil. Add pectin all at once. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam.
  3. Ladle jelly into clean hot half-pint jars; seal. Process in a boiling water bath for 5 minutes.

Yield: 4 half-pints

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.