Print Recipe

Pickled Herring

Ingredients



Instructions

  1. Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours. Change water twice.
  2. To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil. Stir to dissolve sugar; let cool.
  3. Rinse the fillets with cold water and pat dry with paper towels. Cut fish into 1-inch pieces.
  4. Peel and slice onion. Separate slices into rings.
  5. Arrange herring and onion rings in alternate layers in sterilized jars. Cover with pickling solution and cap.
  6. Refrigerate for 3 to 6 days before serving.


Yield: 2 pints

The herring will keep up to 3 weeks refrigerated.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.