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Beet Jelly




  1. Put beet juice, lemon juice and Sure-Jell into a large pan. Boil for 1 minute, then add sugar and gelatin. Boil 5 to 6 minutes more, then pour into jelly glasses.
  2. Seal with melted paraffin.

You may want to cook the jelly either a shorter time for thinner jelly or a longer time for thicker jelly.


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