Beet Jelly

Ingredients

  • 6 cups strained beet juice
  • 1/2 cup lemon juice
  • 2 packages Sure-Jell
  • 8 cups granulated sugar
  • 2 small boxes raspberry gelatin

Instructions

  1. Put beet juice, lemon juice and Sure-Jell into a large pan. Boil for 1 minute, then add sugar and gelatin. Boil 5 to 6 minutes more, then pour into jelly glasses.
  2. Seal with melted paraffin.

You may want to cook the jelly either a shorter time for thinner jelly or a longer time for thicker jelly.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!