Bottled Hell

Ingredients

• 22 large jalapeños, chopped
• 1 cup vinegar
• 1/4 cup water
• 32 ounces ketchup
• 1/4 teaspoon garlic powder

Instructions

1. Mix hot peppers and vinegar; stir.
2. Add ketchup and stir. Simmer for 15 minutes.
3. Pour into sterilized jars or bottles.
4. Seal or keep in refrigerator.