- 22 large jalapenos, chopped
- 1 cup vinegar
- 1/4 cup water
- 32 ounces ketchup
- 1/4 teaspoon garlic powder
- Mix hot peppers and vinegar; stir.
- Add ketchup and stir. Simmer for 15 minutes.
- Pour into sterilized jars or bottles.
- Seal or keep in refrigerator.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Vegetable Canning Recipes