2 sweet green peppers (bell peppers), cut into strips
6 onions, sliced 1/4-inch thick
3 cloves garlic, whole
1/3 cup pickling salt
5 cups granulated sugar
3 cups vinegar
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seed
2 tablespoons mustard seed
Instructions
Put cucumbers, green peppers, onions and garlic in a big (food safe)
plastic tub. Gently mix in salt. Cover with ice (about an inch).
Cover with a tea towel and let sit in a cool place overnight.
The next morning, rinse and drain. Put into a large pot. Add remaining
ingredients. Bring to a boil.
Ladle into hot, sterile jars leaving
1/2-inch headspace.
Process in boiling water bath for 10 minutes.*
*recommended processing time by the USDA.
Posted by ginnyo at Recipe Goldmine 8/22/2001 2:49 pm