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Vegetable Canning and Preserving Recipes, page 1
- Anytime Cucumber Slices
- Artillery Jam — This makes a beautiful Christmas-time hors d'oeuvre when used in combination with Jalapeno Pepper Jelly.
- Bacon Jam
— Whether you call it Bacon Jam, Bacon Onion Relish, or Devil's Delight, this sweet, salty, bacon-y spread is outstandingly good. Crisp salty bacon is simmered for hours with onions, maple syrup, brown sugar, and a couple of secret ingredients to create a soft, spreadable jam that's divine on toast or crostini, fresh vegetables, pita bread, new potatoes... the list goes on and on! - Beet Jelly
- Bottled Hell
- Bread and Butter Pickles
- Bread and Butter Pickles 2
- Cajun Pickles
- Candied Cucumber Pickles
- Candied Dill Slices
- Canned Salsa — Salsa doesn't get any better than this!
- Caponata
- Carrot Jelly
- Carrot Marmalade
- Cherry Pickles
- Chili Sauce
- Cinnamon Cucumber Pickles
- Coarse-Ground Mustard
- Coney Island Relish
- Corn Cob Jelly
- Corn Relish
- Corncob Jelly
- Crocked Dill Pickles
- Dandelion Jelly
- Dill Pickles
- Dilled Green Beans
- Dilly Beans
- Dixie Relish This is an American classic!
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